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Quiche Lorraine
Course
Breakfast
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
8
slices
Ingredients
1
Deep Dish Pie Shell
8
Eggs
1
cup
Ham
Cubed
1
cup
Gruyere
shredded
1
Tbsp
Herbs de Provence
1/2
cup
Half & Half
1
tsp
Salt
1
tsp
Black Pepper
3
Tbsp
Nutmeg
fresh grated
Instructions
Pre heat oven to 400 degrees
In pie shell combine ham, cheese and herbs de province. Toss together lightly to coat ham.
In a mixing bowl add eggs with salt, pepper,nutmeg. and Half & Half. Whisk gently for 1-2 minutes, until the mixture is a solid light yellow color.
Pour eggs over ham mixture in pie shell.
Bake for 45-50 mins at 400 degrees.
Allow to cool for 10-15 mins prior to cutting.