Chocolate Chip Cookies & Milk
One of my favorite things to do this time of year is to bake homemade cookies. There is nothing better than a big plate of cookies & ice cold milk, I mean just ask Santa.
Today I would like to share a semi famous chocolate chip cookie recipe. I can not say exactly where it came from, or how I came by it, but just know it is the best chocolate cookie recipe on the planet and has been in my family for 17 years now. Everyone I know wants this recipe, so I am finally going to share it…..
Jenron’s Almost Famous Chocolate Chip Cookies
The Shopping List:
- 2 sticks room temp (REAL European) Butter
- 1 cup granulated Sugar
- 1 cup Light Brown Sugar
- 2 Eggs slightly beaten
- 1 teaspoon Madagascar Vanilla
- 2 cups all purpose flour -sifted
- 1 teaspoon Himalayan Sea Salt
- 1 teaspoon Baking Powder (Baking Soda if you want a flatter crisper cookie as pictured)
- 1 cup mini semi sweet chocolate chips
- 1 cup lightly toasted Pecan pieces
- 2 cups quick Oats
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Cream together the room temp butter and sugars in your Stand Mixer from Kitchenaid, until it forms a paste. Then add in the slightly beaten eggs and vanilla.
In a separate bowl sift flour, baking powder and salt together. Add to mixer slowly, about a half a cup at a time. Then add in the oats for a quick mix.Remove mixing bowl and hand stir in Chocolate Chips and Pecans. Using an ice cream scoop place 9 scoops onto you your cookie sheet.Bake at 375 degrees for 12 mins, DO NOT OVER COOK. Allow to cool 5-10 minutes before moving to a plate or cooling rack. Serve up with a big glass of ice cold milk to all your favorite peeps, and enjoy the holidays!!!LOL even Ralphy wanted some, but I think it was the milk he was really after. Also he really loves watching, How the Grinch Stole Christmas. He is just mesmerized by the Who’s in down in Whoville.
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